Weekend Cooking: The Short Edition

Hello my cooking friends. This is my 527th Weekend Cooking post. Who knew when I started this link-up all those years ago, it'd still be going strong today.

This is the first Saturday ever that I have nothing at all to write about. It's been a very difficult week, and I'll write more about it in a few days. The short story is that I haven't been cooking or reading or watching anything on screen.

I hope, however, you have produced yummy foods in your kitchens and that you have had a chance to nourish your family and friends. I can't tell you how much I appreciate your support and continued participation in my favorite post of the week. I've made many friends through Weekend Cooking and have discovered new recipes and new techniques.

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Weekend Cooking is open to anyone who has any kind of food-related post to share: Book reviews (novel, nonfiction), cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs, restaurant reviews, travel information, or fun food facts. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page.

NOTE: Mr. Linky sometimes is mean and will give you an error message. He's usually wrong and your link went through just fine the first time. Grrrr.
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