Gift Giving 2019: 3 Great Books for Family Reading
Okay, so how did it get to be the holiday season already? Seriously,
it's crazy. But I know some of you are already searching for the perfect
book gift for your young readers, and today I have three
recommendations.
Each is perfect for any time of the
year and deserves a permanent place on your bookshelves, but each is
also a great gift idea for whatever holiday you plan to celebrate next
month. (Thanks to Media Masters and the publishers for the review copies.)
Into the Deep: An Exploration of Our Oceans by Wolfgang Drever (Prestel Junior, Oct. 8) is beautifully illustrated by Annika Siems.
I love serious nonfiction that is geared to younger readers because
curious children want to know about the real world. Any kid who is drawn
to books about science isn't interested in being talked down to. I was
relieved to see that Dreyer, a marine biologist, introduces middle grade
readers--and the whole family--to the wonders of the ocean in an
engaging way, without making the text too simplified. The book starts
out by talking about the tiniest of creatures: plankton. Did you know
that some plankton are plants and some are animals? Dreyer's technical
text (for example, all about oxygen in the water) is explained and
expanded by Siems's detailed and clarifying drawings, which show both
marine photosynthesis and how gills work. Dreyer works his way up in
size from krill to whales and down in feet from surface life to the
ocean bottom. Along the way we learn about bioluminescence, meet
horror-movie-worthy sea creatures, and discover how both prey and victim use
camouflage as tools for survival. I had never heard of the ocean floor
dwelling tripodfish, but both the illustration and the description
caught my attention. Another thing I won't forget: what happens to a
whale's carcass when it dies. A note on the art: all the incredible
illustrations are oil paintings, some of them "in a really large
format," which were photographed for inclusion in the book. Young or
old, this is a fantastic book to read and then read again and again.
What's Cooking at 10 Garden Street?: Recipes for Kids from around the World written and illustrated by Felicita Sala
(Prestel Junior, Sept. 24). Although the format of this book will
remind you of a picture book for very young children, the text and
recipes are geared to middle grade readers and beyond. Although I
envisioned the story as taking place in New York, the setting could be
any big city in any country in world. In fact, the author lives in Italy
and the book has appeared in both French and English. The premise is
simple: in an older apartment building (see the cover illustration), the
members of each family are busy making a meal that reflects their
heritage. On one side of each spread, we see inside one of the
apartments as men, women, or children are prepping, cooking, or tasting a
dish. Mister Ping makes stir-fried soy broccoli while his nephew
taste-tests, Signora Lella makes spaghetti al pomodoro while her cat
plays with yarn, Jeremiah makes peanut butter cookies while listening to
Tom Waits, and elderly Mrs. Greenpea bakes up some mini quiches. On the
facing page is an illustrated recipe so you and/or your kids can make
the featured dish. You'll find directions for how to make tomato-y
salmorejo, black bean soup, coconut dahl, Mediterranean-inspired
meatballs, and much more. I love the expressive drawings, the global
recipes, and how the people represent a range of ages and ethnicities.
The very last page shows all the tenants gathered together around a
large dining table that is set up in the backyard. Everyone is sharing
the wonderful food.
Encyclopedia of American Indian History & Culture by Cynthia O'Brien
(National Geographic, Oct. 29). I love National Geographic books
because I can trust their research, plus their photographs, art, and
informative graphics always make the subject matter come alive and grab
my attention. This may be advertised as a kids' book, but it's perfect
for both adults and teens too. This book features about 160 American
Indian tribes (out of many more hundreds) currently living in North
America. The book is divided into regions that cover the continent from
the Arctic to southern Mexico. Topics include time lines highlighting
thousands of years of history, terminology (such as the definition of matrilineal),
religious ceremonies, technology, everyday life, contemporary issues
(like Standing Rock), and loss of traditional lands. O'Brien and the
National Geographic team found historic photographs, drawings, and
archaeological artifacts, which are shown alongside images of the ways
contemporary American Indians have managed to preserve or revive their
spiritual, cultural, and artistic traditions. Not all is romantic: the
book discusses the impact of European contact and expansion, the loss of
lands, the spread of disease, the introduction of Western religions,
and battles and broken treaties. Because this is an encyclopedia, it is
not the kind of book you or your kids will read in one sitting. I
recommend starting with the region where you live; you might be
surprised at how much you'll learn. This would make a wonderful gift for
anyone who wants to know more about the people who lived and thrived in
North American long before all of us immigrants arrived on its shores.
6 comments:
I love the second book. I think whole families would enjoy cooking from that one. Some families would identify with the apartment building. Your reviews become better and better.
Me too re What's Cooking!
They all look gorgeous. The cover of Into the Deep makes me want to pick it up and flip through it.
into the deep looks like a really good one. i love anything to do with water and critters of the fishy kind
sherry @ fundinmental
I've bought What's Cooking for my grandchildren ... from reading Jama's post. And I was directed there from your Weekend Cooking!
The cookbook looks wonderful.
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